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Food Trucks & Trailers
Refrigeration & Sandwich Prep Tables
$1,800 – $4,500
Heavy-duty under-counter and upright refrigeration with digital temperature control, including sandwich prep tables.
Specs & features
- Heavy-duty commercial refrigeration
- Digital temperature controls for easy monitoring
- Under-counter, upright and prep-table configurations
- Keeps toppings and ingredients chilled within reach
| Listing type | Individual component |
|---|---|
| Configurations | Under-counter, upright, sandwich prep table |
| Controls | Digital temperature |
| Duty | Heavy-duty commercial |
What's included
- Refrigeration unit(s) as specified (under-counter, upright or prep table)
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About this part
Cold storage is non-negotiable in mobile food service. This listing covers heavy-duty refrigeration, including under-counter units, upright units and sandwich prep tables, all with digital temperature controls, priced from $1,800 to $4,500.
Under-counter refrigerators make use of the space beneath work surfaces, which is valuable in a small kitchen. Upright units store more product in a small floor footprint. A sandwich prep table combines a refrigerated base with a chilled rail of food pans on top, so toppings and fillings stay cold and within reach while you assemble orders. Digital temperature displays make it quick to confirm that product is being held safely throughout service.
The FDA Food Code, which many jurisdictions adopt in some form, sets cold holding at 41°F (5°C) or below, and inspectors check this on site. Reliable, commercially rated units that recover quickly after the door is opened are therefore worth the investment, particularly when the truck is parked in summer heat. Where your health department requires it, look for units listed to a commercial sanitation standard such as NSF.
Price depends on capacity, the number of doors or drawers, and whether you choose a prep table. Plan electrical load carefully, since compressors draw a high start-up current that the generator must be able to handle.
Warranty
Warranty coverage varies by equipment, manufacturer, and supplier. Where applicable, the warranty period, coverage, exclusions, and claim procedures will be specified in the relevant quotation or equipment documentation. Please confirm the warranty terms for your specific equipment before purchase.
FAQs
What temperature should refrigeration hold?
The FDA Food Code sets cold holding at 41°F (5°C) or below. Confirm the standard your local health department applies.
Will my generator run the refrigeration?
Compressors draw extra current at start-up, so total load and surge should be checked against the generator size.
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